In order to remove germs, viruses, high molecular weight chemicals, colloidal materials, and particulate debris from a feed stream, ultrafiltration is a low-pressure membrane method. Ultrafiltration is less expensive to operate than reverse osmosis and nanofiltration because it operates at a lower pressure and has larger pores and high permeability with less osmotic effects. Widespread industrial applications of ultrafiltration include the concentration of gelatin and proteins in the pharmaceutical industry, the clarification of sugar in the food and beverage industry, the production of ultra-pure water, the concentration of cheese and whey, and the clarification of juice. downstream processing, membrane bioreactors, bleach plant effluent treatment, recovery of lignin compounds, and downstream processing in the pulp and paper sector. Ionic species cannot be removed by ultrafiltration, only viruses, bacteria, pyrogens, endotoxins, and particles.

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